Making the business case: the cost of poor quality
Measuring the cost of poor quality turns quality from a compliance topic into a board-level conversation.
05
Mar
12
Feb
Kaizen events that deliver lasting results
Short, focused improvement events can transform processes — if you prepare well and sustain the gains.
18
Dec
ISO 14064-1:2018 updates rules for organizational greenhouse gas inventories
The revised ISO 14064-1 changes how organizations categorize and report direct and indirect greenhouse gas emissions.
20
Nov
Webinar: ISO 22000:2018 — understanding the changes
What changed in ISO 22000:2018 and how food organizations can transition.
13
Nov
The process approach explained in five minutes
Managing activities as interrelated processes is at the heart of every modern management system. Here is what it means in practice.
25
Sep
Calibration and measurement uncertainty: the basics
Why calibration alone is not enough and how measurement uncertainty affects conformity decisions.
18
Sep
Webinar: ISO 19011:2018 — what auditors need to know
The key updates in ISO 19011:2018 and how they affect audit programmes and auditors.
21
Aug
ISO 50001:2018 energy management standard revised
The new edition of ISO 50001 aligns with the high-level structure and strengthens the focus on continual improvement of energy performance.
10
Jul
ISO 19011:2018 updates guidance for auditing management systems
The third edition of ISO 19011 introduces a risk-based approach to auditing and extends guidance to all types of management systems.
19
Jun
ISO 22000:2018: a new edition of the food safety management standard
The revised ISO 22000 adopts the high-level structure and clarifies risk-based thinking at both organizational and operational levels.